Starters - Les Entrees
A tower of Lightly smoked Salmon , Ratatouille, Truffle mayonnaise, Tarragon sauce
Prawns poached in White Wine and Escargot butter, Lobster, Beurre Blanc
Scallops "St. Jacques" , Sweet potato cream, Sauce Hollandaise
Tureen of Coarsely made Goose liver, Balsamic Glaze and Truffle mayonnaise
Bisque of Lobster, Prawns, Port
Cod fillet, Roseval Potato, Vegetables and Tarragon sauce
Duo of North Sea Fish, Roseval Potato, Lobster beurre-blanc
Fillet Steak, Wild Spinch, Patato Garnish and Bearnaise sauce
Lamb fillet with duxelle from Mushroom, Cashew nuts and Tarragon, Red Wine sauce
"Gentse Waterzooi" Belgian local dish with Duck Confit, Cream, Patatoes, Served with Bread
Menu “Comme chez Georges”
Combination of Lobster, Dutch Shrimps, smoked Salmon with Lobster beurre-blanc
Duo of North Sea fish, with Spinach and Fennel
Entrecote of the Scottish Veal, mixed Vegatables and Red Wine sauce
This menu consists of five courses, prepared with what the market has to offer every day
In Belgium, this menu is called “the Walk”. It consists of seven courses of fish and meat.
Menu “Cuisine De Marche”
A menu that consists of five courses of poultry and meat. Dessert is included.
Menu of the Chef
Fried Scallops, Spinach and Sauce Hollandaise
“Gentse Waterzooi” Belgain local dish with Confit Duck
Tournedos Rossini, Duck Pâté, Red Wine Gravy and Potato Garnisch
Do you have a food allergy or do you eat vegetarian? Please let us know.